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... Today,
communication has become the bonding agent
between theindividual elements that make up a company.

It isn't something that is abstract and fragile
but - on the contrary - an instrument
that is extremely concrete ...

Enter site
Registered office:
V.lo Marmolada 15/1 - 31052 Varago di Maserada (TV)
P.IVA - C.F - N. Iscr. Registro Imprese di Treviso 04036620260
R.A.E. 317799 Capitale sociale € 10.000,00 i.v.

WHO WE ARE (Gheusis profile.pdf)

We are specialized in the wine and food sectors, but with a healthy interest in other fields as well. The scope of our consultancy includes public relations, acting as a press office, communication strategies and the organization of events.
Our services include company analysis, relations with the media and trade both in Italy and abroad, the organization of events and drawing up finance plans.
Our clients are institutional bodies or businesses of all sizes.
The initiatives proposed by Gheusis are tailor-made to offer an integrated communications plan, designed to increase the client's visibility in an ongoing, long-lasting manner.

WHAT MAKES US DIFFERENT

Our high degree of specialization in the wine and food
sector, and in the wine business in particular.
Our close cooperation with trade journalists, agronomists
and experts in sensorial analysis;
Our numerous contacts in the Italian and foreign media;
Our experience in the field of organizing press
conferences, events and tastings;
Our ability to adapt to our clients' needs, with the aim
of constructing long-lasting relationships.

PRESS OFFICE

To establish a relationship based on mutual trust with the media and to provide interesting and reliable news items that highlight the client's strengths and boost its image and credibility: that, in our opinion, is the role of a press office. Gheusis can boast over 3000 day-to-day contacts in Italy with opinion leaders in the daily press and in the fields of wine and food, tourism, lifestyle, radio and television, as well as a mailing list of around 1000 foreign journalists. We also pay particular attention to new media such as social networks and blogs.
In its activity as a press office, Gheusis avails itself of the following instruments, customized according to the client's individual requirements: press releases, press kits, press conferences and educational tours.

PUBLIC RELATIONS STRATEGIES

Communication involves being more self-aware. Gheusis assists the client in constructing its image, helping it to identify its strengths as well as potential weaknesses. Thanks to the marketing consultants on whose experience it can draw, our agency offers its clients an analysis of their businesses, so as to be able to choose the best possible communication strategy. Gheusis also deals with media planning, the drawing-up of integrated public relations projects and the creation of information campaigns, diversified according to their particular targets.
Gheusis also looks after the launch of new products and brands.

SILVIA BARATTA (director)

Silvia Baratta was born in Cittadella (Padua) on 13th May 1976. After passing her final exams at a classical secondary school, she graduated in Agricultural Sciences (with a specialization in Viticulture) from the University of Padua. Following varied experience in promotion and marketing in the fields of wine and tourism in the Veneto, Lombardy and Tuscany, in 2004 she founded Gheusis, of which she is the Director.

Contact
0422 928954
silvia@gheusis.com